Palak Paneer Recipe, How to make Palak Paneer Recipe
Palak Paneer Recipe - Learn How to Make Palak Paneer Recipe and get all the details like Ingredients, Cooking Method of Palak Paneer Recipe on Vaya.in
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Slotted spoon
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- gm fresh spinach (palak): 250
- green chilli: 2
- cloves of garlic, finely chopped: 2
- medium tomato โ chopped fine: 1
- inch ginger - roughly chopped: 1/2
- cups water for blanching palak: 3
- cups ice cold water: 3
- finely chopped medium onions: 1
- finely chopped tomato: 1
- cloves garlic--finely chopped: 5
- tsp cumin seeds: 1/2
- tsp turmeric powder: 1/4
- tsp red chilli: 1/2
- tbsp cream: 2
- oil: 2 tbsp
- dried fenugreek leaves (kasurimethi): 1 tsp
- salt to taste
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