Beetroot and Halloumi Burgers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g bread
• 240 g tinned chickpeas
• 250 g cooked beetroot
• 1 garlic clove
• 2 sprigs fresh parsley
• 1 Tbsp ground cumin
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 1 medium egg
• 300 g red peppers
• 3 fresh red chillies
• 150 g caster sugar
• 75 g cider vinegar
• 35 g water
• 1 Tbsp olive oil
• 250 g halloumi cheese
• 6 brioche burger buns