Beetroot and Halloumi patties | Food by Drygast

Beetroot and Halloumi patties | Food by Drygast

www.foodbydrygast.com

Beetroot pairs perfectly with the creamy saltiness of the halloumi and creates a delicious vegetarian patties that is flavorful and satisfying.

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Ingredients

  • 250 g (1 pcs) Beetroot
  • 200 g (1 pcs) Halloumi
  • 140 g (2 pcs) Egg
  • 45 g (0.75 dl) Breadcrumbs
  • 40 g (3 Tbsp) Olive Oil
  • 3 g (1 tsp) Onion Powder
  • 1.5 g (0.5 tsp) Garlic Powder
  • 3 g (0.5 tsp) Salt
  • 1 g (1 pinch) Cayennepepper Powder
  • 0.5 g (1 pinch) Black Pepper

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