Scallop Kinilaw with XoXo | Fine Dining Lovers
Marvin Palomo is chef de cuisine at 7 Enoteca in Toronto. He started a business selling his own XO Sauce (XOXOsauce), which he learned how to make in Hong Kong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Scallops
- Coconut milk
- Shallots
- Chives
- XoXo sauce
- Heirloom tomatoes
- Lime of Jalisco
- Ginger
- Fish sauce
- Thai Basil
- Cilantro
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