Scallops Kinilaw – Luke's Lobster

Name: Scallops Kinilaw – Luke's Lobster
Ingredients: 3/4 cup white vinegar, tarragon vinegar, champagne vinegar or sugarcane vinegar (Not ideal with red wine or apple cider vinegar, for me).; 3/4 cup of coconut milk; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 3 tablespoons of minced fresh ginger; 3 tablespoons of red onion; 1 jalapeño or 3 Thai chilies minced; Fish sauce to taste; 1/4 cup diced or sliced English cucumber or regular cucumber seeded and diced; 1/2 cup minced cilantro; 1/2 cup seeded, minced bitter melon (or handful of grapefruit segments); Lemon or lime to taste; Extra credit: turmeric oil (directions below)

lukeslobster.com

Introduction Also referred to as Filipino ceviche aka Filipino cured scallops. This recipe was created by Nicole Ponseca Ingredients - 3/4 cup white vinegar,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.

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Ingredients

3/4 cup white vinegar, tarragon vinegar, champagne vinegar or sugarcane vinegar (Not ideal with red wine or apple cider vinegar, for me).
3/4 cup of coconut milk
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 tablespoons of minced fresh ginger
3 tablespoons of red onion
1 jalapeño or 3 Thai chilies minced
Fish sauce to taste
1/4 cup diced or sliced English cucumber or regular cucumber seeded and diced
1/2 cup minced cilantro
1/2 cup seeded, minced bitter melon (or handful of grapefruit segments)
Lemon or lime to taste
Extra credit: turmeric oil (directions below)