Nick's Picks: Chicken Fajita Bowl
Nick’s Picks: Chicken Fajita Bowl Ingredients - 1/2 Pound Chicken Breast Cooked - 1 Red Pepper cut into strips - 1 Onion cut into strips - 2 cloves of garlic
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Cooking tools:
- Skillet
- Stove
- Pot
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1/2 Pound Chicken Breast Cooked
- 1 Red Pepper cut into strips
- 1 Onion cut into strips
- 2 cloves of garlic minced
- Oil
- 1 Tsp Taco Seasoning
- 1 Cup uncooked rice
- 2 Cups water
- 1 15oz can black beans drained and rinsed
- 1 10 oz can of diced tomatoes with green chili
- 1/3 cup sour cream
- 1 cup shredded Monterrey jack cheese
- 1 Lime
- Fresh Cilantro
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