The Hummingbird Cake

Ingredients

• 4 free range eggs, lightly beaten
• 1 cup Coconut oil
• 1 cup Rapudura sugar, firmly packed
• 2 cups gf self-raising flour
• 1 cup Coconut flour
• 2 tsps mixed spice
• 1 tsp bicarbonate of soda
• 2 tsp baking powder
• 440g can crushed pineapple in juice, well drained keep 1/2 cup of juice and add
• 1 cup mashed banana (2 bananas)
• 1⁄2 cup Blend 11
• Blend 11 to decorate
• Dairy Free Cream Cheese 220gms
• zest of a lemon
• Juice of 1/2 lemon
• 1 Cup of Icing Sugar