Stashcook | Gluten Free Hummingbird Cake Recipe (dairy free)

Name: Stashcook | Gluten Free Hummingbird Cake Recipe (dairy free)
Total time: 55 min
Ingredients: 250g pecans; 370g gluten free plain flour; 1 tsp bicarbonate of soda; 1 1/2 tsp cinnamon; 1/2 tsp allspice; 220g tinned pineapple ((drained and finely chopped)); 200g light brown sugar; 150g caster sugar; 4 ripe bananas ((mashed)); 3 large eggs (room temp); 160ml vegetable oil; 2 tsps vanilla extract; 150g dairy free spread (room temp); 340g dairy free cream cheese (I use Tofutti (room temp)); 750g - 850g icing sugar (yes this seems a lot but it's a 3 tiered cake, & I prefer to have more than less!); 1/2 tsp vanilla extract

stashcook.com

Gluten free Hummingbird cake recipe, anyone? It's also dairy free too. It's my go-to cake for friends and family and so easy to bake at home...

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Ingredients

250g pecans
370g gluten free plain flour
1 tsp bicarbonate of soda
1 1/2 tsp cinnamon
1/2 tsp allspice
220g tinned pineapple ((drained and finely chopped))
200g light brown sugar
150g caster sugar
4 ripe bananas ((mashed))
3 large eggs (room temp)
160ml vegetable oil
2 tsps vanilla extract
150g dairy free spread (room temp)
340g dairy free cream cheese (I use Tofutti (room temp))
750g - 850g icing sugar (yes this seems a lot but it's a 3 tiered cake, & I prefer to have more than less!)
1/2 tsp vanilla extract