Pumpkin Cookies | Flour & Fig

Ingredients

• 1/2 cup butter (114g)
• 1 cup granulated sugar (200g)
• 1 cup light brown sugar (210g)
• 1 grade A large egg
• 1 tsp vanilla extract (4.3g)
• 1 cup pumpkin puree (230g)
• 2 1/2 cup all purpose flour (300g)
• 1 tsp salt (6g)
• 1 tsp baking powder (4g)
• 1/2 tsp baking soda (2g)
• 1 tsp ground cinnamon (2.3g)
• 1/2 tsp ground nutmeg (1.2g)
• 1/4 tsp ground cloves (.5g)
• 1/4 tsp ground ginger (.5g)
• 1 cup raw pumpkin seeds (110g)
• 1/3 cup granulated sugar (67g)
• 2 tsp water (5g)