Rainbow Veggie Tofu Scramble

Ingredients

• 2 Tbsp. avocado oil, divided
• 1/2 red onion, diced
• 1 orange bell pepper, diced
• 4 oz. cremini mushrooms, sliced
• 1 small zucchini, sliced in half-moons
• 1 small head broccoli, cut into small florets
• 1 block (14-16 oz.) firm tofu
• 2 Tbsp. nutritional yeast
• 1 tsp. kosher salt, divided
• 1/2 tsp. ground turmeric
• 1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper
• 2 Tbsp. soy milk (or other plant-based milk)
• 1 Roma tomato, diced
• 1 small avocado, diced