Truffled Macaroni and Cheese Recipe | Wisconsin Cheese

Name: Truffled Macaroni and Cheese Recipe | Wisconsin Cheese
Ingredients: 1 package (16 ounces) whole baby portobello mushrooms; 3 1/2 teaspoons truffle oil, divided; 1 tablespoon minced fresh thyme; Salt and pepper; 1 package (16 ounces) uncooked campanelle pasta; 1 cup Cello® Mascarpone cheese (8 ounces); 12 ounces Roth Grand Cru® cheese or Landmark Creamery Tallgrass Reserve cheese, shredded (3 cups)

www.wisconsincheese.com

Take your mac and cheese up a notch with exquisite truffle oil, baby portobello mushrooms, and rich mascarpone in this Truffled Mac and Cheese recipe.

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Ingredients

1 package (16 ounces) whole baby portobello mushrooms
3 1/2 teaspoons truffle oil, divided
1 tablespoon minced fresh thyme
Salt and pepper
1 package (16 ounces) uncooked campanelle pasta
1 cup Cello® Mascarpone cheese (8 ounces)
12 ounces Roth Grand Cru® cheese or Landmark Creamery Tallgrass Reserve cheese, shredded (3 cups)