Annessa RD Double Chocolate Pancakes
Double Chocolate Pancakes using almond flour for a nutritious twist. Fluffy, chocolatey, and perfect for gluten-free mornings! Try them with strawberries or on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Nonstick skillet
- Griddle
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 eggs
- 1/4 cup unsweetened coconut milk or water
- 1 tablespoon 100% pure maple syrup
- pinch salt
- 1 cup almond flour, such as Bob Red Mill’s Superfine Almond Flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon fresh lemon juice
- dark chocolate chips, just a few
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