Annessa RD Lemonade Pancakes
Fluffy pancakes as light as clouds, made with almond flour and lemon zest for a sunny taste—simple yet delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 eggs
- 1/4 cup unsweetened coconut milk
- 1 tablespoon raw & local honey
- pinch kosher salt
- 1 cup almond flour, plus 2 tablespoons
- 1/2 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 1/2 teaspoons lemon zest
- 1/2 teaspoon poppy seeds
- 1/4 cup raw & local honey
- 2 tablespoons fresh lemon juice
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