Fig Butter

Fig Butter

robertstjohn.com

Place half of the figs, the spices, vanilla and butter in a food processor. Puree until smooth. Add the remaining figs, and pulse 6-7 times…

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Cooking tools:

  • Food processor
  • Airtight container
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/2 cup Preserved figs
  • 1 tsp Vanilla extract
  • 1/8 tsp Cinnamon
  • Pinch of Nutmeg
  • 1 /4 cup Unsalted butter, softened

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