Fig Butter — Robert St. John
Place half of the figs, the spices, vanilla and butter in a food processor. Puree until smooth. Add the remaining figs, and pulse 6-7 times…
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Ingredients
- 1 1/2 cup Preserved figs
- 1 tsp Vanilla extract
- 1/8 tsp Cinnamon
- Pinch of Nutmeg
- 1 /4 cup Unsalted butter, softened
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