Fig Relish — Robert St. John
Melt the butter over low heat in a small sauce pot. Cook the shallots for 3 minutes. Add in the diced figs and brown sugar, and cook for 5-6 minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 Tbsp butter
- 2 Tbsp minced shallots
- 1 1/2 cups whole fig preserves, small dice
- 2 Tbsp brown sugar
- 2 Tbsp sherry vinegar
- 2 Tbsp minced celery
- 2 Tbsp small diced red peppers
- 1/2 tsp fresh thyme leave, chopped
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