Cherry Coke Float Cupcakes With Chocolate Shell | Recipes

Ingredients

• BAKING SODA 0.50 tsps
• BUTTERMILK 120 ml / 0.50 cups
• ICE-CREAM CHOCOLATE SHELL 12 servings
• COCA-COLA 177 ml / 0.75 cups
• COCOA POWDER 3 Tbsps
• EGG 1 large
• FLOUR 187.50 g / 1.50 cups
• MARASCHINO CHERRIES 24
• MARASCHINO CHERRY SYRUP 59 ml / 0.25 cups
• SALT 0.25 tsps
• SUGAR 150 g / 0.75 cups
• BUTTER 113.50 g / 0.50 cups
• VANILLA 2 tsps