Mexican Rice Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Cup Long grain brown rice, toasted
- 3 Cups Liquid (water or vegetable broth)
- 8 Ounces Tomato sauce
- 1/2 Onion, diced
- 1/2 Tsp Cumin
- 1/4 Tsp Garlic powder
- Dash Salt
- Several Twists Freshly ground pepper
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