Mexican Rice Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Medium onion, chopped
- 4 Cloves Garlic, minced
- 6 Cups Vegetable broth
- 15 Ounces Can Kidney beans
- 15 Ounces Can Black beans
- 15 Ounces Can Pinto beans
- 15 Ounces Can Fire-roasted tomatoes
- 1 Tbsp Chili powder
- 1 Cup Long grain rice, toasted
- Salt to taste
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