A fresh take on the classic caprese salad recipe, with avocados.
A fresh take on the classic Italian mozzarella and tomato salad, a caprese salad recipe with avocado added for extra nutrition & great taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 4 tomatoes (large, about 1 pound)
- 8 ounces mozzarella cheese (fresh or bocconcini cheese)
- 2 avocados (sliced)
- 1/4 cup basil (fresh, loosely packed)
- 2 tablespoons olive oil
- 2 tablespoons balsam vinegar
- black pepper (optional)
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