Super greens cannelloni | Pasta recipes | Jamie Oliver recipes

Ingredients

• 2 onions
• 6 cloves of garlic
• olive oil
• 450g fresh seasonal greens, such as kale, chard, cavolo nero, nettles, rocket, borage
• 450g frozen chopped spinach
• 1 whole nutmeg, for grating
• ½ a lemon
• 250g dried cannelloni tubes
• 1 fresh red chilli
• 1 bunch of fresh basil (30g)
• 3 x 400g tins of plum tomatoes
• 30g Parmesan cheese
• 250g ricotta cheese
• 1 large free-range egg
• 200ml semi-skimmed milk