Seasonal greens ravioli | Jamie Oliver recipes

Seasonal greens ravioli | Jamie Oliver recipes

www.jamieoliver.com

A beautiful filled ravioli recipe of soft, homemade pasta bursting with springtime seasonal greens. This simple method for making the pasta uses a rolling pin – give this one a go to impress your...

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Ingredients

  • PASTA
  • 300g Tipo ‘00’ flour, plus extra for dusting
  • 6 large free-range eggs
  • FILLING
  • 150g new potatoes
  • 2 cloves of garlic
  • olive oil
  • 1 good pinch of dried red chilli flakes
  • 1 lemon
  • 150g mixed seasonal greens, such as spring greens, kale, spinach, Swiss chard
  • 30g Parmesan cheese, plus extra to serve
  • 15g pecorino cheese
  • 4 mixed sprigs of sage and oregano
  • 1 knob of unsalted butter

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