Grilled paprika chicken with raisin pilaf

Ingredients

• 1.2 kilograms (2½ pounds) chicken breast fillets
• 2 tablespoons lemon juice
• 3 cloves garlic, crushed
• 1 teaspoon sweet paprika
• 1 teaspoon ground cinnamon
• 1/2 teaspoon hot paprika
• 2 teaspoons olive oil
• 1 medium brown onion (150g), chopped finely
• 3 1/2 cup (700g) basmati rice
• 1 litre (4 cups) salt-reduced chicken stock
• 3 cups (750ml) water
• 1 cup (280g) low-fat greek-style yoghurt
• 1/2 cup (80g) coarsely chopped raisins
• 1 1/2 cup coarsely chopped fresh coriander (cilantro)