Paprika Chicken with Raisin and Coriander Pilaf

Name: Paprika Chicken with Raisin and Coriander Pilaf
Total time: 50 min
Ingredients: 8 skinless chicken thigh cutlets (1.3kg); 2 tablespoons lemon juice; 3 cloves garlic, crushed; 1/2 teaspoon hot paprika; 1 teaspoon sweet paprika; 1 teaspoon ground cinnamon; 3/4 cup (200g) yogurt; 1 tablespoon olive oil; 1 brown onion (150g), chopped finely; 2 cups (200g) basmati rice; 1 litre (4 cups) chicken stock; 1/2 cup (85g) chopped raisins; 3/4 cup chopped fresh coriander

www.womensweeklyfood.com.au

As well as adding a delightful red hue to a dish, paprika is full of the flavour of the peppers it was ground from. It comes in several varieties - sweet, smoky

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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