Creme Brulee Recipe | Tate and Lyle Sugars

Creme Brulee Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This beautifully rich dessert consists of a creamy base with a crunchy, caramelised top. View our recipe today.

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Ingredients

  • 500 ml Double cream
  • 1 Vanilla pod
  • 100 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
  • 6 Egg yolks
  • 3 tbsp Light soft brown sugar

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