Classic Kiwi Cream Buns with Boysenberry Jam | Food In A Minute | New Zealand | Recipes - Kraft Hein

Ingredients

• 250 ml milk
• 1 tbsp sugar
• 2 1/4 tsp yeast
• 1 egg, beaten
• 1/2 tsp vanilla
• 50 g butter, room temp cut into small cubes
• 1/4 tsp salt
• 400 g plain flour
• - oil (for greasing)
• 1 can Wattie's® Boysenberries in Syrup
• 30 g sugar
• 300 ml Thick cream
• 20 g icing sugar
• 1/4 tsp vanilla essence