Gooey Chocolate Stack | Nigella's Recipes | Nigella Lawson
It's about intensity: meringue that's marshmallow-gungy within and chewily crisp without, cocoa-flecked and feathery light.
Ingredients
- 6 large egg whites
- 300 grams golden caster sugar
- 3 tablespoons cocoa powder
- 1 teaspoon red wine vinegar
- 6 large egg yolks
- 100 grams golden caster sugar
- 2 tablespoons cocoa powder
- 2 tablespoons plain flour
- 300 millilitres full fat milk
- 300 millilitres double cream
- 100 grams dark chocolate (melted)
- 1 teaspoon vanilla extract
- 20 grams chopped pistachios
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