Thyme and Paprika Grilled Idaho® Potatoes | Idaho Potato Commission
Combine the vegetable oil, mince the garlic, 1 teaspoon of fresh thyme, salt, pepper and paprika in a zip lock bag with a one gallon capacity. Seal the bag and shake the ingredients to combine them....
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Cooking tools:
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Paper towel
Ingredients
- 3/4 cup vegetable oil
- 1 clove garlic, minced
- 2 teaspoons fresh thyme leaves, chopped, about 8 sprigs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tsp paprika
- 2 lbs Idaho® potatoes about 4 large
- 2 tablespoons fresh chopped parsley
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