Roast Beef Sandwich Slices Recipe
Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 oz thinly sliced cooked roast beef (from deli), diced
- 1 small plum (Roma) tomato, chopped
- 2 thin slices red onion
- 3/4 cup shredded pepper Jack cheese (3 oz)
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