Recipes

Ingredients

• 1000 g water
• 1 g nutmeg
• 1 g allspice
• 90 g broth paste - CVR
• 2 g marjoram
• 1 g freshly ground pepper
• 2 g hot paprika powder
• 50 g ginger root
• 1 g herb spices
• 1 g bay leaves
• 2 g sweet paprika
• 250 g oyster mushroom
• 150 g Onion, raw
• 25 g garlic
• 100 g Carrot
• 6 g salt
• 100 g Celery
• 100 g Oil, rapeseed
• 100 g parsley root
• 400 g canned tomatoes (sliced)