How to Make Blueberry Muffins - Healthy Recipe
Healthy gluten-free blueberry muffins with a delicious baking powder rise and creamy texture. Perfect for muffin lovers!
Ingredients
- 15 oz (425 g) gluten-free plain flour
- 1½ tsp gluten-free baking powder
- ¾ tsp xanthan gum
- ½ tsp bicarbonate of soda
- a pinch of salt
- 5 oz (150 g) granulated sugar
- 4 oz (120 g) margarine , softened
- 2 large free-range eggs
- ½ tsp vanilla extract
- 9 oz (250 g) plain yoghurt
- 5 oz (150 g) blueberries
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