Grilled Swordfish with Potatoes and Salsa Verde

Name: Grilled Swordfish with Potatoes and Salsa Verde
Total time: 30 min
Ingredients: 1 1/2 pounds small red potatoes, halved; 1/3 cup extra-virgin olive oil, divided; 2 1/8 teaspoons table salt, divided; 1 teaspoon pepper, divided; 2 (1-pound) skinless swordfish steaks, 1 to 1½ inches thick; 1/2 cup minced fresh parsley; 2 tablespoons capers, rinsed and minced; 2 teaspoons finely grated lemon zest plus 4 teaspoons juice; 2 anchovy fillets, rinsed and minced; 1 garlic clove, minced

www.americastestkitchen.com

A deeply flavored green sauce—salsa verde—adds big flavor to this easy weeknight dinner.

Keywords

Main Courses
Fish & Seafood
Grilling & Barbecue
Weeknight

View full recipe on www.americastestkitchen.com

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