Pan-fried hispi cabbage with tahini sauce - an amazing side dish
This delicious pan-fried hispi cabbage with tahini sauce is an easy side dish full of flavor. The tahini sauce, a sauce made with sesame, is easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 pointed cabbage
- olive oil
- 15 sprigs of fresh parsley
- 1 lemon
- 120 grams tahini (sesame paste)
- 80 ml lukewarm water
- 2 garlic cloves
- pepper and salt to taste
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