Grilled Hispi Cabbage with Tahini Dressing –

Name: Grilled Hispi Cabbage with Tahini Dressing –
Ingredients: 1 x 700g hispi, sweetheart or pointed cabbage, cut lengthways into quarters, remove a small portion of core; 4 tablespoons olive oil; 1 teaspoon cumin seeds; Salt and ground black pepper, as desired; 75g tahini; 75g Greek yogurt; 1 unwaxed lemon, zest and juice; 5 tablespoons water; Pomegranate molasses, for serving; 80g pomegranate seeds; 1 tablespoon freshly chopped flat leaf parsley

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Ingredients

1 x 700g hispi, sweetheart or pointed cabbage, cut lengthways into quarters, remove a small portion of core
4 tablespoons olive oil
1 teaspoon cumin seeds
Salt and ground black pepper, as desired
75g tahini
75g Greek yogurt
1 unwaxed lemon, zest and juice
5 tablespoons water
Pomegranate molasses, for serving
80g pomegranate seeds
1 tablespoon freshly chopped flat leaf parsley