Caramelised almond and spice dragée | Van Houten

Caramelised almond and spice dragée | Van Houten

www.barry-callebaut.com

Caramelized almond and spice dragée from Van Houten, crafted with semi-toasted almonds, milk chocolate, and a blend of spices. Perfect for special occasions or as a delightful treat.

View full recipe on www.barry-callebaut.com

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Ingredients

  • 2000 g Caramelised almonds
  • 1800 g GIM-P1PLAIS-LN
  • 600 g BIG-PF-1BO
  • 850 g CHM-O38LSUP
  • 200 g spice mix

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