Salted Caramel Dragee
These panned items are layered to deliver a unique chocolate taste at every moment of the degustation. The cut of the dragees is also very impressive.
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Cooking tools:
- Panning machine
- Heat gun
- Chocolate warmer
- Candy thermometer
- Kitchen scale
- Offset spatula
- Frame
- Ladle
- Whisk
- Microwave
- Baking sheet
- Silicone baking mat
- Cutting board
- Chef's knife
- Pot
- Stove
Ingredients
- 7.9 oz sucrose
- 1.2 oz glucose
- 1/2 oz liquid sorbitol
- 4.8 oz unsalted butter
- 0.1 oz Sea salt
- 7.7 gr lecithin
- 7.9 oz Heavy cream
- 7.7 gr baking soda
- 1 beans(s) vanilla bean
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