Rosemary Rooster Rösti - Albert Bartlett - The Potato People
This Albert Bartlett Rosemary Rooster Rosti is a scrumptious side dish that can be served all year round, no matter the weather
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Cooking tools:
- Grater
- Pepper mill
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 2 medium Rooster Potatoes (washed and grated)
- 2 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- Grated zest of half a small lemon
- Freshly ground black pepper
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