APPLE DATE BUNDT CAKES W/PRALINE GLAZE | Just A Pinch Recipes

Ingredients

• 2 3/4 cup(s) flour
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) baking soda
• 1 tablespoon(s) cinnamon
• 3/4 cup(s) dates
• 3/4 cup(s) walnuts
• 2 2/3 cup(s) sugar
• 2 large eggs - room temperature
• 2 large egg whites -room temperature
• 1/3 cup(s) canola
• 1/3 cup(s) applesauce
• 1 tablespoon(s) vanilla extract
• 2 large apples
• 1 tablespoon(s) baking powder [it is not necessary but i lke it in all of my cakes]
• PRALINE GLAZE
• 1/4 cup(s) butter [not margarine]
• 1/2 cup(s) brown sugar, firmly packed
• 2 tablespoon(s) light corn starch
• 2 tablespoon(s) milk
• 1 cup(s) powder sugar
• 1 teaspoon(s) vanilla extract
• 1/4 cup(s) walnut nuts