Date And Walnut Cake | Hilda's Kitchen Blog
This date and walnut cake is so delicious! It's moist, not overly sweet, and has just the right amount of spice.
Ingredients
- 1½ cups chopped dates ((up to 2 cups))
- 1 tsp baking soda
- 1 cup boiling water
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 4 oz applesauce
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp sea salt
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground ginger
- ¾ cup chopped walnuts
- 3½ oz Ghirardelli dark chocolate bar ((chopped))
- ⅓ cup flaked coconut ((toasted))
- ½ cup brown sugar
- ⅓ cup half and half
- 2 Tbsp butter
- ½ tsp vanilla extract
- pinch sea salt
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