Banoffee Blondies
These blondies are bursting with flavour. They taste of banana bread, mixed with a thick, fudgy caramel blondie, and have a hint of cinnamon flavour, with sweet white chocolate chips and a smooth...
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Cooking tools:
- Oven
- Square baking tin
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Wooden spoon
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 160g of unsalted butter, melted
- 250g of light brown sugar
- 1 large egg & 1 egg yolk
- 1 tsp of vanilla extract
- 180g of plain flour
- ¼ tsp of salt
- 1 tsp of ground cinnamon
- 2 ripe medium bananas, mashed
- 150g of white chocolate chips
- 100g of thick ready-made caramel sauce
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