Dark and sumptuous chocolate cake - Penguin Books Australia
Try this vegan chocolate cake recipe from Simply Nigella.
Ingredients
- 60ml cold water
- 75g coconut butter (this is not the same as oil)
- 50g soft dark sugar
- 1½ teaspoons instant espresso
- 1½ x 15ml tablespoons cocoa
- 150g dark chocolate (min. 70% cocoa solids, see Intro), finely chopped
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