Gimlet Fourragère – Renais
Foraged fresh nettle & cleaver are used to create an earthy-apple flavour like no other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renais.com.
Ingredients
- 50ml/ 1.8oz Renais
- 25ml/ 0.9ml Fresh lime
- 25ml/ 0.9oz Simple syrup
- 5 Nettle tips
- 1 Large pinch cleaver
- Splash soda
- Lime wedge to garnish
More Like This
Gimlet Fourragère - Lime Gin Cocktail Recipe by Renais
renais.co.uk
Maple Rosemary Gimlet
theroguebrusselsprout.com
Gimlet - Tonik Distillery
tonikdistillery.com
Gimlet Recipe | olivemagazine
olivemagazine.com
Renais Eggnog
renais.com
Frozais – Renais
renais.com
Lime Leaf & Coconut Gimlet - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Paris Calling – Renais
renais.com