Lentil and White Bean Slow Cooker Chili

Ingredients

• 1 bag of white dry cannellini beans
• 1 cup of rinsed dry lentils
• 28 oz can of crushed tomatoes
• 2 cups fresh, rinsed baby kale
• 1 zucchini
• 3 long carrots
• 1 yellow onion
• 1 tablespoon olive oil
• 6 cups water
• 2 teaspoons sea salt
• 1 tablespoon red curry paste
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne (optional)
• 1 bunch of scallions
• 1/2 cup homemade pesto
• Sea Salt and Black Pepper to Taste