BBC Food - Recipes - Spinach, Gruyère and quails’ egg tartlets
Spinach, Gruyère and quails’ eggs are a winning combination, all packed up in a neat little parcel of deliciousness in these cute canapés. Equipment and preparation: you will need a...
Ingredients
- 125g/4½oz plain flour
- large pinch paprika
- pinch salt
- 55g/2oz unsalted butter , cubed
- 1 free-range egg white , to brush
- 200g/7oz spinach , washed
- 100g/3½oz Gruyère cheese, grated
- pinch ground nutmeg
- salt and freshly ground black pepper
- 15 quails’ eggs
- paprika , to taste
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