Eggs Gruyere | CABBI
Flavorful Eggs Gruyère with spinach, almonds, and Parmesan—baked until creamy and topped with tomato and basil. Perfect for a special breakfast or brunch.
Ingredients
- 2 Eggs per person
- 8 leaves Baby Spinach
- 1½ Tablespoons Slivered almonds
- ½ teaspoon of dry mustard per person
- 1-2 Tablespoons Parmesan Cheese
- 1/4 cup Gruyere Cheese
- ½ Tablespoon Butter
- 2 Tablespoons Cream
- Salt & Pepper
- One Small Tomato per person, for garnish
- Italian Breadcrumbs
- Fresh Basil Leaves, for garnish
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