HULI-HULI CHICKEN 2 | Just A Pinch Recipes

Name: HULI-HULI CHICKEN 2 | Just A Pinch Recipes
Total time: 25 min
Ingredients: 2 1/2 pound(s) bone-in and skin-on chicken thighs; 1/4 cup(s) canola oil, for bbq grates; ## MARINADE; 3/4 cup(s) unsweetened pineapple juice; 1/2 cup(s) brown sugar; 1/3 cup(s) ketchup; 1/4 cup(s) cooking sherry; 3 tablespoon(s) low-sodium soy sauce; 1 1/2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) sriracha sauce; 1 tablespoon(s) sesame oil; 1 tablespoon(s) ginger, minced; 1/2 tablespoon(s) pressed garlic; 1/2 tablespoon(s) smoked paprika; 1/2 teaspoon(s) ground himalayan sea salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); ## GARNISH; 5 slice(s) pineapple, cores removed; 2 large green onions, sliced; 10 lime wedges, for garnish

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In a mixing bowl, add all the marinade ingredients; whisk until combined. Place chicken thighs in a large re-sealable plastic bag and pour in a third of the marinade. Close...

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Ingredients

2 1/2 pound(s) bone-in and skin-on chicken thighs
1/4 cup(s) canola oil, for bbq grates
## MARINADE
3/4 cup(s) unsweetened pineapple juice
1/2 cup(s) brown sugar
1/3 cup(s) ketchup
1/4 cup(s) cooking sherry
3 tablespoon(s) low-sodium soy sauce
1 1/2 tablespoon(s) balsamic vinegar
1 tablespoon(s) sriracha sauce
1 tablespoon(s) sesame oil
1 tablespoon(s) ginger, minced
1/2 tablespoon(s) pressed garlic
1/2 tablespoon(s) smoked paprika
1/2 teaspoon(s) ground himalayan sea salt, or to taste
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
## GARNISH
5 slice(s) pineapple, cores removed
2 large green onions, sliced
10 lime wedges, for garnish