Garlic-Rubbed Country-Style Ribs brined & grilled Recipe

Garlic-Rubbed Country-Style Ribs brined & grilled Recipe

www.cuisineathome.com

Quick, easy and delicious to prepare, grilled Garlic-Rubbed Country-Style Pork Ribs are the epitome of a fresh and simple end-of-summer meal.

Keywords

  • For Two
  • Grilling
  • Labor Day
  • Pork
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Paper towel
  • Grill
  • Pastry brush
  • Instant-read thermometer
  • Serving platter
  • Aluminum foil

Ingredients

  • 2 cups cold water
  • 1 Tbsp. each kosher salt and sugar
  • 4 boneless country-style pork ribs (about 1 lb.)
  • 1 Tbsp. each minced fresh garlic and rosemary
  • 1 Tbsp. granulated garlic
  • 1 tsp. dried Italian seasoning
  • ½ tsp. black pepper

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