Wholesome Honey Mustard Chicken Recipe | nib

Ingredients

• 1.5 cups low-sodium chicken stock
• 2 tbsp wholegrain mustard
• 1 tbsp honey
• 1 tbsp cornflour
• 1 tbsp extra virgin olive oil
• 500g chicken breast, thinly sliced
• 1 brown onion, thinly sliced
• 300g button mushrooms, chopped
• 1 bunch broccolini, roughly chopped
• ½ cup sour cream
• ½ cup flat leaf parsley, shredded
• Fresh wholegrain bread, pasta or rice to serve