Coca de Calabacin (W40th Trial)
Crispy flatbread, roasted zuchinni and tomato, calabrian chili, sheep's milk cheese, chives
Ingredients
- Flatbread - 1 Ea
- Soft Mita-crema - 3 oz
- Roasted Zucchini - 1 oz (14 slices)
- Roasted Tomato - 2 oz
- Calabrian Chile - .5 oz
- Chives - 1/4 tsp
- Extra Virgin Olive Oil - 1/4 tsp
- Maldon - 1/4 stp
More Like This
Food and Travel Magazine | Vegetarian coca
foodandtravel.com
Calabacitas Recipe - Los Angeles Times
latimes.com
Thin Cheesy Flatbread | Cravings by Chrissy Teigen
cravingsbychrissyteigen.com
Grilled Coca Flatbreads with Chorizo Spiced Lamb Leg & Harrisa | Escarpment Magazine
escarpmentmagazine.ca
Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air" | Foods & Wines from Spain
foodswinesfromspain.com
Quick Jalapeno Popper Flatbread Pizza with Bacon, Cheese, and Spicy Jalapenos - cookrisp
cookrisp.com
Cinc: Creamy Corn & Poblano Flatbread
cinc.kitchen
Summer Vegetable Flatbread
ckookingclass.joanneweir.com