Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air" | Foods & Wines from Spain

Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air" | Foods & Wines from Spain

www.foodswinesfromspain.com

How to cook a Spanish tapa recipe with roasted peppers and anchovies

View Original

Share this recipe:

Ingredients

  • 200 gr mild mayonnaise
  • 10 gr pimentón de la Vera
  • Salt
  • 2 slices of bread
  • Extra virgin olive oil
  • Water
  • Pitted manzanilla olives
  • Crystal peppers from Navarre
  • 8 anchovy fillets
  • Fresh chives
  • 25 gr powdered soy lecithin
  • 7.055 oz mild mayonnaise
  • 0.353 oz pimentón de la Vera
  • 0.882 oz powdered soy lecithin
  • 0.95 cup mild mayonnaise
  • 0.076 cup pimentón de la Vera
  • 0.145 cup powdered soy lecithin

More Like This

Coca Recipe by Samuel & Samantha Clark

Coca Recipe by Samuel & Samantha Clark

thehappyfoodie.co.uk
Seasoned olives | Foods & Wines from Spain

Seasoned olives | Foods & Wines from Spain

foodswinesfromspain.com
Green olives with peppers and anchovy | Foods & Wines from Spain

Green olives with peppers and anchovy | Foods & Wines from Spain

foodswinesfromspain.com
Spanish Tapas Platter - Recipes | Goya Foods

Spanish Tapas Platter - Recipes | Goya Foods

goya.com
Anchovy Tapas Recipe with Tomatoes - Great British Chefs

Anchovy Tapas Recipe with Tomatoes - Great British Chefs

greatbritishchefs.com
Food and Travel Magazine | Vegetarian coca

Food and Travel Magazine | Vegetarian coca

foodandtravel.com
Spanish onion and anchovy pizza | Diabetes UK

Spanish onion and anchovy pizza | Diabetes UK

diabetes.org.uk
Easy Tapas Recipes | olivemagazine

Easy Tapas Recipes | olivemagazine

olivemagazine.com